You are here

Sticky Cinnamon Rolls

  Active dry yeast 1 Ounce (2 Packages)
  Sugar 3⁄4 Cup (12 tbs) (Divided)
  Warm water 1⁄2 Cup (8 tbs) (110° To 115°)
  Warm milk 2 Cup (32 tbs) (110° To 115°)
  Shortening 3⁄4 Cup (12 tbs)
  Salt 1 1⁄2 Teaspoon
  Eggs 2
  All purpose flour 8 1⁄4 Cup (132 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Sugar 1 Cup (16 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 2 Tablespoon
  Confectioners sugar 1 Cup (16 tbs)
  Milk 2 Tablespoon
  Vanilla extract 1 Teaspoon

In a large mixing bowl, dissolve yeast and 1/4 cup sugar in warm water.
Add remaining sugar, warm milk, shortening, salt, eggs and 3 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down.
Divide into thirds.
Roll each portion into a 12-in.x 8-in.rectangle; spread with butter.
Combine topping ingredients and sprinkle over butter.
Roll up tightly, starting at long end.
Slice into 1 -in.rolls.
Place in three greased 11 -in.x 7-in.x 2-in.baking pans.
Let rise until nearly doubled, about 30 minutes.
Bake at 350° for 20-30 minutes or until lightly browned.
Remove from pans to wire racks to cool.
If desired, make icing: Beat all ingredients until smooth and ice cooled rolls.

Recipe Summary


Rate It

Your rating: None
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7982 Calories from Fat 1902

% Daily Value*

Total Fat 215 g331.4%

Saturated Fat 67.8 g338.9%

Trans Fat 20.2 g

Cholesterol 535.7 mg178.6%

Sodium 3309.2 mg137.9%

Total Carbohydrates 1374 g458%

Dietary Fiber 49.7 g198.9%

Sugars 550.7 g

Protein 147 g294%

Vitamin A 36.3% Vitamin C 2%

Calcium 113.6% Iron 320%

*Based on a 2000 Calorie diet

Sticky Cinnamon Rolls Recipe