You are here

Apricot Roll Up

Diabetic.Foodie's picture
  Rolls 1 (1 Recipe, Basic)
  Fruit only apricot preserves 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)

Prepare the Basic Roll-Up Recipe.
Cool and unroll.
In a small saucepan, mix together the preserves and water over low heat.
The heat will help the blending process.
Spread the apricot mixture evenly on the roll and roll up the cake, starting from the short end.
To start the rolling, lift the cake with the end of the towel.
Place the roll seam-side-down on a serving plate.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 589 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 0.8 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 498.5 mg20.8%

Total Carbohydrates 129 g43.1%

Dietary Fiber 3 g12.1%

Sugars 71.1 g

Protein 8 g15.2%

Vitamin A 12.7% Vitamin C 63.5%

Calcium 6% Iron 15%

*Based on a 2000 Calorie diet

Apricot Roll Up Recipe