Condensed cream of mushroom soup/Golden mushroom soup
10 3⁄4 Ounce (1 Can)
1⁄2 Cup (8 tbs)
Cut steak into 6 pieces (about 8x4").
Pound with meat hammer.
Place 1/4 cup stuffing near center of each piece of meat.
Roll up; tuck in ends and fasten with skewers or toothpicks.
In skillet, brown roll-ups in shortening; pour off fat.
Add soup and water.
Cover; cook over low heat 1 1/4 hours or until tender.