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Smothered Steak Roll Ups

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Ingredients
  Thinly sliced round steak 1 1⁄2 Pound (14 Inch Thick)
  Herb seasoned stuffing mix 1 1⁄2 Cup (24 tbs) (Prepared Packaged)
  Shortening 2 Tablespoon
  Condensed cream of mushroom soup/Golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
Directions

Cut steak into 6 pieces (about 8x4").
Pound with meat hammer.
Place 1/4 cup stuffing near center of each piece of meat.
Roll up; tuck in ends and fasten with skewers or toothpicks.
In skillet, brown roll-ups in shortening; pour off fat.
Add soup and water.
Cover; cook over low heat 1 1/4 hours or until tender.
Stir occasionally.

Recipe Summary

Cuisine: 
American
Ingredient: 
Beef

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