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Smothered Steak Roll Ups

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  Thinly sliced round steak 1 1⁄2 Pound (14 Inch Thick)
  Herb seasoned stuffing mix 1 1⁄2 Cup (24 tbs) (Prepared Packaged)
  Shortening 2 Tablespoon
  Condensed cream of mushroom soup/Golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)

Cut steak into 6 pieces (about 8x4").
Pound with meat hammer.
Place 1/4 cup stuffing near center of each piece of meat.
Roll up; tuck in ends and fasten with skewers or toothpicks.
In skillet, brown roll-ups in shortening; pour off fat.
Add soup and water.
Cover; cook over low heat 1 1/4 hours or until tender.
Stir occasionally.

Recipe Summary


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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1710 Calories from Fat 815

% Daily Value*

Total Fat 92 g141.7%

Saturated Fat 31.3 g156.5%

Trans Fat 3.9 g

Cholesterol 285.1 mg95%

Sodium 1949.9 mg81.2%

Total Carbohydrates 54 g18.1%

Dietary Fiber 4.1 g16.4%

Sugars 8.8 g

Protein 152 g304.5%

Vitamin A 0.5% Vitamin C

Calcium 25.1% Iron 54.2%

*Based on a 2000 Calorie diet

Smothered Steak Roll Ups Recipe