Smothered Steak Roll Ups
|Thinly sliced round steak||1 1⁄2 Pound (14 Inch Thick)|
|Herb seasoned stuffing mix||1 1⁄2 Cup (24 tbs) (Prepared Packaged)|
|Condensed cream of mushroom soup/Golden mushroom soup||10 3⁄4 Ounce (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
Cut steak into 6 pieces (about 8x4").
Pound with meat hammer.
Place 1/4 cup stuffing near center of each piece of meat.
Roll up; tuck in ends and fasten with skewers or toothpicks.
In skillet, brown roll-ups in shortening; pour off fat.
Add soup and water.
Cover; cook over low heat 1 1/4 hours or until tender.