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Little Cinnamon Rolls

Chef.at.Home's picture
Ingredients
  Frozen bread dough loaf 1 Pound, thawed (1 Piece)
  Butter/Margarine 3 Tablespoon, melted
  Sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 2 Teaspoon
  Grated lemon peel 1 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
Directions

On a lightly floured surface, roll the dough into a 14-in.x 10-in.rectangle.
Brush with butter.
Combine the sugar, cinnamon and lemon peel; sprinkle evenly over butter.
Sprinkle with raisins.
Starting from a long side, roll dough up tightly.
Seal seams.
Slice into 12 rolls; place in a greased 11-in.x 7-in.x 2-in.baking pan.
Cover and let rise until doubled, about 45 minutes.
Bake at 350° for 25-30 minutes or until golden brown.
Cool for 10 minutes.
Combine the glaze ingredients; brush over rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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4.030555
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1540 Calories from Fat 383

% Daily Value*

Total Fat 43 g66.8%

Saturated Fat 23.2 g116%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 464.5 mg19.4%

Total Carbohydrates 286 g95.4%

Dietary Fiber 15.7 g62.8%

Sugars 179 g

Protein 16 g32.9%

Vitamin A 23.3% Vitamin C 37.8%

Calcium 22.9% Iron 39.8%

*Based on a 2000 Calorie diet

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Little Cinnamon Rolls Recipe