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Chicken Little Cinnamon Rolls

Chef.at.Home's picture
Ingredients
  Frozen bread dough loaf 1 Pound, thawed (1 Piece)
  Butter/Margarine 3 Tablespoon, melted
  Sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 2 Teaspoon
  Grated lemon peel 1 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
Directions

On a lightly floured surface, roll the dough into a 14-in.x 10-in.rectangle.
Brush with butter.
Combine the sugar, cinnamon and lemon peel; sprinkle evenly over butter.
Sprinkle with raisins.
Starting from a long side, roll dough up tightly.
Seal seams.
Slice into 12 rolls; place in a greased 11-in.x 7-in.x 2-in.baking pan.
Cover and let rise until doubled, about 45 minutes.
Bake at 350° for 25-30 minutes or until golden brown.
Cool for 10 minutes.
Combine the glaze ingredients; brush over rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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