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Spicy Prune Roll Up

Diabetic.Foodie's picture
  Sifted cake flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Eggs 4
  Sugar 2 Teaspoon
  Concentrated acesulfame k 1⁄3 (3 Packets)
  Vanilla extract 1 Teaspoon
  Pitted prunes 1 Cup (16 tbs)
  Water/Apple juice (unsweetened) 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon

Grease a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line it with wax paper; grease the paper.
Measure the flour, baking powder, and cinnamon into a sifter.
Beat the eggs in a medium bowl until foamy; gradually beat in the sugar and acesulfame-K until the mixture is very thick and light.
Stir in the vanilla.
Sift the dry ingredients over the egg mixture; gently fold in until no streaks of flour remain.
Spread the batter evenly in a prepared pan.
Bake in a 375°F (190°C) oven for 12 minutes or until the center springs back when lightly pressed with a fingertip.
Loosen the cake around the edges with a knife; invert the pan onto a clean tea towel.
Peel off the wax paper.
Starting at the short end, roll up the cake and towel together.
Place the roll, seam-side down, on wire rack.
Cool completely.
Combine the prunes and water or apple juice in a small saucepan; simmer, covered, for 25 minutes.
Puree the prunes with the remaining cooking liquid, a bit at a time, in a blender or food processor.
Stir in the lemon juice and cinnamon.

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Spicy Prune Roll Up Recipe