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Hoilday Dinner Rolls

Margie's picture
Very light and easy rolls
Ingredients
  Water 10 Tablespoon
  Eggs 2 Large
  Butter/Margarine 3 Tablespoon, cut up
  Salt 3⁄4 Teaspoon
  Bread flour 2 1⁄4 Cup (36 tbs)
  Bread machine yeast 1 1⁄2 Teaspoon
  Egg 1 Large, lightly beaten
  Sugar 1 Tablespoon
Directions

Add water,2 eggs,butter,salt,bread flour,2 tablespoons sugar,and yeast to bread machine pan in the order suggested by manufacturer.Select dough/manual cycle.When cycle is complete,remove dough from machine to a lightly floured surface.If necessary,knead in enough flour to make dough easy to handle.Shape into rolls .Cover and let rise in a warm,draft-free place until almost doubled in size,20 to 30 minutes.Combine lightly beaten egg and 1 tablespoon sugar;brush ontos.Bake at 375ºfor 12 to 14 minutes or until done.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Dish: 
Bread
Interest: 
Holiday
Preparation Time: 
45 Minutes
Cook Time: 
14 Minutes
Ready In: 
59 Minutes
Servings: 
12
Story
I found this recipe one day looking for rolls and it is so easy and has became a hit
Subtitle: 
Hoilday Dinner Rolls

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2.1875
Average: 2.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 119 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 60.9 mg20.3%

Sodium 139.7 mg5.8%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.58 g2.3%

Sugars 1.4 g

Protein 4 g8.2%

Vitamin A 3.1% Vitamin C 0%

Calcium 1.1% Iron 2.8%

*Based on a 2000 Calorie diet

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Hoilday Dinner Rolls Recipe, Hoilday Dinner Rolls