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Spicy Cabbage Rolls's picture
  Cabbage head 1 Large
  Uncooked ground pork 2 Pound
  Cooked barley 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm), minced
  Chopped onion 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Ketchup 2 Tablespoon
  Brown sugar 1 Tablespoon
  Ground ginger 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato sauce 15 Ounce (1 Can)
  Chili sauce 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon

Cook cabbage in boiling water just until the leaves fall off head.
Reserve 10 large leaves (save re- maining cabbage for another use).
Combine pork, barley, garlic, onion, soy sauce, ketchup, brown sugar, ginger, salt and pepper; mix well.
Spoon about 1/2 cup onto each cabbage leaf.
Fold in sides, starting at an unfolded edge; roll up com pletely to enclose filling.
Place rolls, seam side down, in a greased 1 3-in.x 9-in.x 2-in.baking dish.
In a saucepan over medium heat, combine sauce ingredients; heat until sugar is melted and sauce is hot.
Pour over rolls.
Cover and bake at 350° for 80-90 minutes.

Recipe Summary

Side Dish

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