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Spicy Cabbage Rolls's picture
  Cabbage head 1 Large
  Uncooked ground pork 2 Pound
  Cooked barley 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm), minced
  Chopped onion 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Ketchup 2 Tablespoon
  Brown sugar 1 Tablespoon
  Ground ginger 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato sauce 15 Ounce (1 Can)
  Chili sauce 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon

Cook cabbage in boiling water just until the leaves fall off head.
Reserve 10 large leaves (save re- maining cabbage for another use).
Combine pork, barley, garlic, onion, soy sauce, ketchup, brown sugar, ginger, salt and pepper; mix well.
Spoon about 1/2 cup onto each cabbage leaf.
Fold in sides, starting at an unfolded edge; roll up com pletely to enclose filling.
Place rolls, seam side down, in a greased 1 3-in.x 9-in.x 2-in.baking dish.
In a saucepan over medium heat, combine sauce ingredients; heat until sugar is melted and sauce is hot.
Pour over rolls.
Cover and bake at 350° for 80-90 minutes.

Recipe Summary

Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3603 Calories from Fat 1769

% Daily Value*

Total Fat 196 g302%

Saturated Fat 72.4 g361.9%

Trans Fat 0 g

Cholesterol 653.2 mg217.7%

Sodium 4577.7 mg190.7%

Total Carbohydrates 281 g93.5%

Dietary Fiber 45.2 g180.7%

Sugars 135.5 g

Protein 183 g366.4%

Vitamin A 78.6% Vitamin C 680.1%

Calcium 68.4% Iron 127.8%

*Based on a 2000 Calorie diet

Spicy Cabbage Rolls Recipe