Stuffed Cabbage Rolls
|Whole cabbage leaves||12 Large|
|Beef||1 Pound, ground|
|Rice||1 Cup (16 tbs) (cooked)|
|Onion||1⁄4 Cup (4 tbs), minced|
|Egg||1 , beaten|
|Worcestershire sauce||1 Teaspoon|
|Tomato soup||1 Can (10 oz)|
Drop cabbage leaves in boiling water a few minutes to soften.
Remove, drain, and cool.
Combine all ingredients except soup.
Spoon mixture evenly onto cabbage leaves and roll them up, tucking in the sides before the final end roll, to form a round envelope.
Place rolls in crock, and pour the soup over all.
Cover and cook for 6 to 8 hours at Low heat.
Serving size: Complete recipe
Calories 4460 Calories from Fat 649
% Daily Value*
Total Fat 73 g112.1%
Saturated Fat 27.4 g136.9%
Trans Fat 0 g
Cholesterol 498.4 mg166.1%
Sodium 5277.3 mg219.9%
Total Carbohydrates 800 g266.6%
Dietary Fiber 274.3 g1097.2%
Sugars 359.5 g
Protein 254 g508.2%
Vitamin A 234.5% Vitamin C 6603.7%
Calcium 451.4% Iron 350.3%
*Based on a 2000 Calorie diet