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Stuffed Cabbage Rolls

creative.chef's picture
If you love vegetable rolls, Stuffed Cabbage Rolls is a recipe you can look forward to. These Stuffed Cabbage Rolls are healthy and at the same time delicious to eat. Happy rolling!
  Whole cabbage leaves 12 Large
  Beef 1 Pound, ground
  Rice 1 Cup (16 tbs) (cooked)
  Onion 1⁄4 Cup (4 tbs), minced
  Egg 1 , beaten
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Tomato soup 1 Can (10 oz)

Drop cabbage leaves in boiling water a few minutes to soften.
Remove, drain, and cool.
Combine all ingredients except soup.
Spoon mixture evenly onto cabbage leaves and roll them up, tucking in the sides before the final end roll, to form a round envelope.
Place rolls in crock, and pour the soup over all.
Cover and cook for 6 to 8 hours at Low heat.

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Stuffed Cabbage Rolls Recipe