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Pull-Apart Morning Rolls

Canadian.Recipes's picture
Ingredients
  Walnuts 1 Cup (16 tbs), chopped
  Instant butterscotch pudding mix 3 1⁄2 Ounce (1 Package)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Frozen dinner roll dough 30 Ounce, thawed (Two 15 Ounce Package)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
Directions

Sprinkle walnuts in the bottom of a well-greased 10-ih.fluted tube pan.
Combine pudding mix, brown sugar and cinnamon.
Roll each dinner roll in butter and then in brown sugar mixture; coat well.
Place each roll in pan.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake at 375° for 30-35 minutes or until golden brown.
Cool 10 minutes in pan before removing to a serving platter.

Recipe Summary

Course: 
Breakfast
Method: 
Baked

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Your rating: None
4.105555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4419 Calories from Fat 1737

% Daily Value*

Total Fat 200 g307.3%

Saturated Fat 78.3 g391.7%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 5682.6 mg236.8%

Total Carbohydrates 608 g202.6%

Dietary Fiber 22.4 g89.8%

Sugars 242 g

Protein 74 g148.2%

Vitamin A 56.8% Vitamin C 2.3%

Calcium 24.4% Iron 21.9%

*Based on a 2000 Calorie diet

1 Comment

Ruth's picture
Thankyou for the recipe this is the best topping for homemade rolls and so easy!!
Pull-Apart Morning Rolls Recipe