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Pull-Apart Morning Rolls

Canadian.Recipes's picture
Ingredients
  Walnuts 1 Cup (16 tbs), chopped
  Instant butterscotch pudding mix 3 1⁄2 Ounce (1 Package)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Frozen dinner roll dough 30 Ounce, thawed (Two 15 Ounce Package)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
Directions

Sprinkle walnuts in the bottom of a well-greased 10-ih.fluted tube pan.
Combine pudding mix, brown sugar and cinnamon.
Roll each dinner roll in butter and then in brown sugar mixture; coat well.
Place each roll in pan.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake at 375° for 30-35 minutes or until golden brown.
Cool 10 minutes in pan before removing to a serving platter.

Recipe Summary

Course: 
Breakfast
Method: 
Baked

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1 Comment

Ruth's picture
Thankyou for the recipe this is the best topping for homemade rolls and so easy!!