Pull-Apart Morning Rolls
|Walnuts||1 Cup (16 tbs), chopped|
|Instant butterscotch pudding mix||3 1⁄2 Ounce (1 Package)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Frozen dinner roll dough||30 Ounce, thawed (Two 15 Ounce Package)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
Sprinkle walnuts in the bottom of a well-greased 10-ih.fluted tube pan.
Combine pudding mix, brown sugar and cinnamon.
Roll each dinner roll in butter and then in brown sugar mixture; coat well.
Place each roll in pan.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake at 375° for 30-35 minutes or until golden brown.
Cool 10 minutes in pan before removing to a serving platter.