You are here

Special Cinnamon Rolls's picture
<p><a href=""></a></p>
  Active dry yeast 2 Packet (2 Packages)
  Warm water 1⁄2 Cup (8 tbs) (110 To 115)
  All purpose flour 8 Cup (128 tbs)
  Instant vanilla pudding mix 4 Ounce (1 Package)
  Warm milk 2 Cup (32 tbs) (110 To 115)
  Eggs 2 , beaten
  Sugar 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Packed brown sugar 1 Cup (16 tbs)
  Ground cinnamon 2 Teaspoon
  Raisins 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Confectioners sugar 1 Cup (16 tbs)
  Milk 2 Tablespoon
  Vanilla extract 1⁄4 Teaspoon

In a mixing bowl, dissolve yeast in water.
Add next seven ingredients; mix well (do not knead).
Place in a greased bowl; turn once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch down.
Turn onto a lightly floured board; divide in half.
Roll each half into a 12-in.x 8-in.rectangle; brush with butter.
Combine filling ingredients; spread over dough.
Roll up from long side; seal seam.
Slice each roll into 12 rolls; place cut side down in two greased 13-in.x 9-in.x 2-in.baking pans.
Cover and let rise until nearly doubled, 45 minutes.
Bake at 350° for 25-30 minutes or until golden brown.
Combine glaze ingredients; drizzle over rolls.
Cool in pans on wire racks.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (16 votes)