You are here

Cinnamon Bread Rolls

Chef.at.Home's picture
Ingredients
  Sandwich bread slices 24 , crust removed
  Cream cheese 16 Ounce, softened (2 Packages)
  Sugar 1 1⁄2 Cup (24 tbs) (Divided)
  Egg yolks 2
  Ground cinnamon 2 Teaspoon
  Butter/Margarine 1 Cup (16 tbs), melted
Directions

Flatten bread with a rolling pin.
In a mixing bowl, beat cream cheese, 1/2 cup sugar and yolks.
Spread on bread; roll up, jelly-roll style.
Combine cinnamon and remaining sugar.
Lightly dip rolls in butter, then in cinnamon-sugar.
Place on un-greased baking sheets.
Bake at 350° for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.27
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6071 Calories from Fat 3224

% Daily Value*

Total Fat 367 g564.4%

Saturated Fat 211.1 g1055.6%

Trans Fat 0 g

Cholesterol 1352.9 mg451%

Sodium 4999.7 mg208.3%

Total Carbohydrates 628 g209.2%

Dietary Fiber 21.5 g86%

Sugars 319.8 g

Protein 87 g173.5%

Vitamin A 236.4% Vitamin C 0.63%

Calcium 110.8% Iron 117.2%

*Based on a 2000 Calorie diet

0 Comments

Cinnamon Bread Rolls Recipe