Cinnamon Bread Rolls
|Sandwich bread slices||24 , crust removed|
|Cream cheese||16 Ounce, softened (2 Packages)|
|Sugar||1 1⁄2 Cup (24 tbs) (Divided)|
|Ground cinnamon||2 Teaspoon|
|Butter/Margarine||1 Cup (16 tbs), melted|
Flatten bread with a rolling pin.
In a mixing bowl, beat cream cheese, 1/2 cup sugar and yolks.
Spread on bread; roll up, jelly-roll style.
Combine cinnamon and remaining sugar.
Lightly dip rolls in butter, then in cinnamon-sugar.
Place on un-greased baking sheets.
Bake at 350° for 20 minutes.