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Spinach Crescents

Diabetic.Foodie's picture
Ingredients
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Cooking oil 2 Teaspoon
  Frozen chopped spinach 10 Ounce, thawed and squeezed dry
  Wheat germ 3⁄4 Cup (12 tbs) (Kretschmer Regular)
  Parmesan cheese 3⁄4 Cup (12 tbs), grated
  Sour cream 1⁄2 Cup (8 tbs)
  Pine nuts 1⁄2 Cup (8 tbs)
  Dried basil 1⁄2 Teaspoon, crushed
  Pepper 3⁄4 Teaspoon
  Salt 1 Dash
  Refrigerated crescent dinner rolls 16 Ounce
  Egg white 1 , beaten
Directions

Saute onion in hot oil for 2 to 3 minutes until tender.
Remove from heat.
Add the remaining ingredients except crescent rolls and egg white.
Mix the filling thoroughly.
Separate crescent rolls into triangles.
Cut each triangle in half lengthwise.
Spread 1 T. (15 mL) of the filling, packed firmly, on each triangle.
Roll up triangles, starting with the long end.
Place on ungreased baking sheets.
Brush with beaten egg white.
Bake at 325°F (165°C) for 16 to 18 minutes until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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