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Spinach Crescents

Diabetic.Foodie's picture
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Cooking oil 2 Teaspoon
  Frozen chopped spinach 10 Ounce, thawed and squeezed dry
  Wheat germ 3⁄4 Cup (12 tbs) (Kretschmer Regular)
  Parmesan cheese 3⁄4 Cup (12 tbs), grated
  Sour cream 1⁄2 Cup (8 tbs)
  Pine nuts 1⁄2 Cup (8 tbs)
  Dried basil 1⁄2 Teaspoon, crushed
  Pepper 3⁄4 Teaspoon
  Salt 1 Dash
  Refrigerated crescent dinner rolls 16 Ounce
  Egg white 1 , beaten

Saute onion in hot oil for 2 to 3 minutes until tender.
Remove from heat.
Add the remaining ingredients except crescent rolls and egg white.
Mix the filling thoroughly.
Separate crescent rolls into triangles.
Cut each triangle in half lengthwise.
Spread 1 T. (15 mL) of the filling, packed firmly, on each triangle.
Roll up triangles, starting with the long end.
Place on ungreased baking sheets.
Brush with beaten egg white.
Bake at 325°F (165°C) for 16 to 18 minutes until golden brown.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2822 Calories from Fat 1712

% Daily Value*

Total Fat 195 g300.3%

Saturated Fat 61.2 g305.8%

Trans Fat 0 g

Cholesterol 785.1 mg261.7%

Sodium 3841 mg160%

Total Carbohydrates 170 g56.7%

Dietary Fiber 21.3 g85.1%

Sugars 47.6 g

Protein 117 g233.7%

Vitamin A 52.8% Vitamin C 15%

Calcium 150% Iron 75.8%

*Based on a 2000 Calorie diet

Spinach Crescents Recipe