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Herbed Dinner Rolls

Western.Chefs's picture
  Grated parmesan cheese 3 Tablespoon
  Thyme leaves 1⁄4 Teaspoon
  Refrigerated crescent dinner rolls 16 Ounce (Two 8 Ounce Packages)
  Egg white 1 , beaten
  Poppy seeds 1 Tablespoon

1. Preheat oven to 375°F. In small bowl, mix Parmesan cheese and thyme.
2. Separate crescent-roll dough into 8 rectangles. Press perforations together on each rectangle. Brush rectangles with egg white.
3. Sprinkle cheese mixture over 6 rectangles. Stack 3 cheese-topped rectangles, then top with a plain rectangle. Repeat with remaining 4 rectangles. Cut each rectangle lengthwise in half; then cut each half crosswise in half. Cut each quarter into 2 triangles. Sprinkle rolls with poppy seeds.
4. Bake rolls on large cookie sheet 10 to 15 minutes until golden.

Recipe Summary

Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1686 Calories from Fat 960

% Daily Value*

Total Fat 107 g165.3%

Saturated Fat 37.9 g189.5%

Trans Fat 0 g

Cholesterol 713.9 mg238%

Sodium 3069.6 mg127.9%

Total Carbohydrates 107 g35.7%

Dietary Fiber 8 g32%

Sugars 37.8 g

Protein 77 g154.3%

Vitamin A 33.6% Vitamin C 3.6%

Calcium 109% Iron 25.5%

*Based on a 2000 Calorie diet

Herbed Dinner Rolls Recipe