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Herbed Dinner Rolls

Western.Chefs's picture
Ingredients
  Grated parmesan cheese 3 Tablespoon
  Thyme leaves 1⁄4 Teaspoon
  Refrigerated crescent dinner rolls 16 Ounce (Two 8 Ounce Packages)
  Egg white 1 , beaten
  Poppy seeds 1 Tablespoon
Directions

1. Preheat oven to 375°F. In small bowl, mix Parmesan cheese and thyme.
2. Separate crescent-roll dough into 8 rectangles. Press perforations together on each rectangle. Brush rectangles with egg white.
3. Sprinkle cheese mixture over 6 rectangles. Stack 3 cheese-topped rectangles, then top with a plain rectangle. Repeat with remaining 4 rectangles. Cut each rectangle lengthwise in half; then cut each half crosswise in half. Cut each quarter into 2 triangles. Sprinkle rolls with poppy seeds.
4. Bake rolls on large cookie sheet 10 to 15 minutes until golden.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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