Herbed Dinner Rolls
|Grated parmesan cheese||3 Tablespoon|
|Thyme leaves||1⁄4 Teaspoon|
|Refrigerated crescent dinner rolls||16 Ounce (Two 8 Ounce Packages)|
|Egg white||1 , beaten|
|Poppy seeds||1 Tablespoon|
1. Preheat oven to 375°F. In small bowl, mix Parmesan cheese and thyme.
2. Separate crescent-roll dough into 8 rectangles. Press perforations together on each rectangle. Brush rectangles with egg white.
3. Sprinkle cheese mixture over 6 rectangles. Stack 3 cheese-topped rectangles, then top with a plain rectangle. Repeat with remaining 4 rectangles. Cut each rectangle lengthwise in half; then cut each half crosswise in half. Cut each quarter into 2 triangles. Sprinkle rolls with poppy seeds.
4. Bake rolls on large cookie sheet 10 to 15 minutes until golden.