Cheese Stuffed Beef Rolls
|Spaghetti sauce||15 1⁄2 Ounce (1 Jar)|
|Egg||1 , slightly beaten|
|Oregano leaf||1⁄4 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Ricotta cheese||15 Ounce (1 Container)|
|Grated parmesan cheese||1 Ounce (1/4 Cup)|
|Shredded mozzarella cheese||4 Ounce (1 Cup)|
|Thin deli beef roast slices||6|
|Zucchini||2 Medium, sliced|
Preheat oven to 375°.
Spread 1/2 cup spaghetti sauce in bottom of 8x12-inch baking dish.
In large bowl, thoroughly combine egg, seasonings, ricotta cheese, Parmesan cheese, 1/2 cup mozzarella cheese and 1/2 can French Fried Onions.
Spoon equal amounts of cheese mixture on 1 end of each beef slice.
Roll up beef slices jelly-roll style and arrange, seam-side down, in baking dish.
Place zucchini along both sides of dish.
Pour remaining spaghetti sauce over beef rolls and zucchini.
Bake, covered, at 375° for 40 minutes or until heated through.
Top beef rolls with remaining mozzarella cheese and onions.
Bake, uncovered, 3 minutes or until onions are golden brown.