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Homemade Cinnamon Rolls

webcamcooking's picture
Homemade Cinnamon Rolls sounds deliciously sweet and this is the recipe we are going to learn today. Although cinnamon rolls are available everywhere, it tastes much better when made at home. Learn how to make Homemade Cinnamon Rolls.
For dough
  Bread flour 6 Cup (96 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Yeast/Dry yeast 15 Gram (packet)
  Milk/Warm water 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs), cubed
  Egg 2 (at room temperature)
  Cooking spray 3 Dash (for baking dish)
For filling
  Melted butter 1⁄4 Cup (4 tbs)
  Powdered sugar 1⁄3 Cup (5.33 tbs)
  Powdered cinnamon 1⁄3 Cup (5.33 tbs)
For frosting
  Powdered sugar 3 Cup (48 tbs)
  Vanilla extract 1 Teaspoon
  Warm water 1⁄2 Cup (8 tbs)

1. Preheat the oven at 375 degree F. Grease a large baking dish with cooking spray.
2. In a bowl add butter with milk and place in the microwave oven until softened.

3. In a bowl, combine 2 cups of flour, sugar, salt and yeast. Pour in the melted butter with milk. Whisk using an electric hand mixer for 2 minutes.
4. Add in 1 cup of flour, eggs and whisk it on high speed for 2 minutes. Gradually add more flour and mix well using a spatula.
5. Spread some flour on the kitchen board and transfer the dough to the board. Knead it well for 5-10 minutes until smooth.
6. Cover with a plastic wrap and then with a wet kitchen towel. Let it rest for 20 minutes on board.
7. Roll out the dough into a rectangular shape using a rolling pin and spread the melted butter on the surface.
8. Sprinkle with powdered sugar and cinnamon over the butter.
9. Roll up the dough and cut into individual rolls and place in the greased baking dish.
10. Cover the dish loosely with plastic wrap. Refrigerate 2 to 24 hours at moderately cold setting.
11. Remove from refrigerator, uncover and let it stand for 10 minutes.
12. Bake in the oven at 375 degree F for 25 minutes. Remove from the oven and let it stand for 10 minutes.
13. In a bowl, put powdered sugar and vanilla extract. Pour warm water and mix well.

14. Pour the frosting over the Cinnamon Rolls and let it set.

15. Serve the Cinnamon Rolls with warm coffee.

Recipe Summary

Difficulty Level: 
Preparation Time: 
45 Minutes
Cook Time: 
30 Minutes
Ready In: 
75 Minutes
Would you like to make easy and delicious Breakfast for this weekend ? Here is an excellent , easy to make recipe of Cinnamon rolls . These delicious Recipe Buns big, rich, and full of ground cinnamon, sugar, and butter. A must pack Breakfast for School Kids.

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Average: 4.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 678 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 83.2 mg27.7%

Sodium 389.1 mg16.2%

Total Carbohydrates 128 g42.6%

Dietary Fiber 7.3 g29%

Sugars 63.8 g

Protein 11 g22.9%

Vitamin A 8.9% Vitamin C 0.64%

Calcium 13% Iron 10%

*Based on a 2000 Calorie diet


Anonymous's picture
Awesome! 5 ***** Star's
shah's picture
What she tells on the video is totally different from what sh writes??
Mimy's picture
I made this and it turns out great! my husband loved it so much i have made 3 batches in a mnth! @shah: the recipes written above is half the measurement of what she made in the video (which is what i used) and she also substitute the water for milk and all purpose flour with bread flour (she explained it in the video why she used these)
Homemade Cinnamon Rolls Recipe Video