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New Year's Rolls

Holiday.Cook's picture
  Milk 1⁄2 Cup (8 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Unsalted butter 4 Tablespoon, softened
  Salt 1⁄4 Teaspoon
  Flour 2 1⁄2 Cup (40 tbs)
  Active dry yeast 1⁄2 Tablespoon
  Egg 1
  Grated lemon peel 1 Teaspoon
  Ground cardamom icing 1⁄2 Teaspoon
  Confectioner's sugar 2⁄3 Cup (10.67 tbs)
  Milk 2 Tablespoon

1 Heat milk, 1/3 cup sugar, 2 tablespoons butter, and salt to hot (120°-130°F). Combine 1 1/2 cups flour and yeast.
2 Add egg and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
3 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
4 Punch down dough. Cover with inverted bowl; let rest for 10 minutes.
5 Roll into 8 x 12-inch rectangle. Cream 1/3 cup sugar and 2 tablespoons butter with lemon peel and cardamom. Spread over dough.
6 Roll up jelly-roll style. Slice crosswise into 12 pieces. Place cut side down in greased muffin pans.
7 Cover; let rise in warm place until double€”about 30 minutes.
8 Bake in a preheated 375°F oven about 20 minutes or until done.
9 Make icing by mixing confectioners' sugar and milk until smooth. Drizzle over warm rolls. Cool on wire rack.

Recipe Summary

Difficulty Level: 
Holiday, Party

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