You are here

Glazed Rolled Leg Of Lamb

Western.Chefs's picture
  Boneless lamb leg 5 Pound, rolled (1 Whole)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Dry sherry 2 Tablespoon
  Garlic salt To Taste
  All purpose flour 2 Tablespoon
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)

1. Place lamb on rack in shallow open roasting pan; insert meat thermometer into center of roast. Roast lamb in 325°F. oven until meat thermometer reaches 160°F. for medium (about 30 to 35 minutes per pound) or until of desired doneness.
2. About 30 minutes before roast is done, in small saucepan over medium heat, heat marmalade, sherry, and 1/2 teaspoon garlic salt, stirring constantly, until marmalade is melted; occasionally brush roast with mixture during last 30 minutes of roasting. Place roast on heated platter; remove strings.
3. In measuring cup, mix flour, 1/4 cup water, and 1/2 teaspoon garlic salt until smooth. Remove rack from roasting pan. Spoon off any fat from drippings. Add 2 cups water to drippings; stir to loosen browned bits. Stir in flour mixture. Over medium heat, cook, stirring constantly, until mixture thickens slightly. Serve gravy in gravy boat with meat.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4660 Calories from Fat 1442

% Daily Value*

Total Fat 160 g246.6%

Saturated Fat 57.2 g286%

Trans Fat 0 g

Cholesterol 1942.9 mg647.6%

Sodium 2089.7 mg87.1%

Total Carbohydrates 138 g46%

Dietary Fiber 2 g8%

Sugars 101.5 g

Protein 644 g1287.2%

Vitamin A 2.1% Vitamin C 13.5%

Calcium 6.9% Iron 9.1%

*Based on a 2000 Calorie diet

Glazed Rolled Leg Of Lamb Recipe