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Glazed Pork Rolls

Western.Chefs's picture
Ingredients
  Smoked pork shoulder rolls 6 Pound (2 Pieces, 3 Pound Each)
  Whole cloves 6
  Peppercorns 4
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Orange marmalade 12 Ounce (1 Jar)
  Prepared white horseradish 2 Tablespoon
Directions

1. Remove stockinette casing (if any) from pork rolls or follow label directions regarding casing. In 8-quart saucepot over high heat, heat pork, cloves, peppercorns, and water to cover meat to boiling. Reduce heat to low; cover and simmer 1 1/2 hours or until meat is tender. Remove meat to platter; cover and refrigerate.
2. About 1 1/4 hours before serving, prepare outdoor grill for barbecuing.
3. Meanwhile, remove any casings from pork. In bowl, mix marmalade with horseradish.
4. Place pork on grill over medium heat; cook 30 minutes, brushing with marmalade mixture and turning meat occasionally, until hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork
Servings: 
26

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