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Braised Pork Cutlets And Vegetables

Western.Chefs's picture
Ingredients
  Salad oil 1 Tablespoon
  Pork loin sirloin cutlets 1 Pound (Each About 1/4 Inch Thick)
  Small red potatoes 3⁄4 Pound, each cut into half
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Frozen whole green beans 9 Ounce (1 Package)
  Salt 1 1⁄2 Teaspoon
  Rubbed sage 1⁄2 Teaspoon
Directions

1. In 10-inch skillet over medium-high heat, in hot salad oil, cook pork cutlets until well browned on both sides. Add potatoes and 1/2 cup water; heat to boiling. Reduce heat to low; cover and simmer 20 minutes.
2. Add green beans; sprinkle meat and vegetables with salt and sage; cover and cook 25 minutes or until meat and vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Pork
Interest: 
Everyday

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4.10909
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1154 Calories from Fat 393

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 10.8 g53.8%

Trans Fat 0.3 g

Cholesterol 290.3 mg96.8%

Sodium 3133.9 mg130.6%

Total Carbohydrates 79 g26.4%

Dietary Fiber 12 g47.8%

Sugars 8.6 g

Protein 104 g207.7%

Vitamin A 3.6% Vitamin C 116.2%

Calcium 15% Iron 38.8%

*Based on a 2000 Calorie diet

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Braised Pork Cutlets And Vegetables Recipe