Braised Pork Cutlets And Vegetables
|Salad oil||1 Tablespoon|
|Pork loin sirloin cutlets||1 Pound (Each About 1/4 Inch Thick)|
|Small red potatoes||3⁄4 Pound, each cut into half|
|Water||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Frozen whole green beans||9 Ounce (1 Package)|
|Salt||1 1⁄2 Teaspoon|
|Rubbed sage||1⁄2 Teaspoon|
1. In 10-inch skillet over medium-high heat, in hot salad oil, cook pork cutlets until well browned on both sides. Add potatoes and 1/2 cup water; heat to boiling. Reduce heat to low; cover and simmer 20 minutes.
2. Add green beans; sprinkle meat and vegetables with salt and sage; cover and cook 25 minutes or until meat and vegetables are tender.