Pinwheels Using Golden Sugar Cookie Mix
|Golden sugar cookie mix||17 1⁄2 Ounce (1 Package)|
|Canola oil||1⁄4 Cup (4 tbs)|
|Water||4 1⁄2 Teaspoon|
|Egg white||1 , lightly beaten|
|Coarse decorating sugar||1 Tablespoon (Adjust Quantity As Needed)|
|Candied maraschino cherries||18 , halved|
Preheat oven to 375°F
Combine cookie mix, egg, oil and water in large bowl.
Stir until thoroughly blended.
Roll dough to 1/8 inch thickness on ightly floured surface.
Cut into 2 1/2-inch squares.
Place squares 1 inch apart on ungreased baking sheets.
Cut 1-inch slits diagonally from each corner towards center.
Fold every other corner tip towards center.
Brush tops with egg white.
Sprinkle with sugar.
Place cherry half on center of each pinwheel.
Bake at 375°F for 8 to 9 minutes or until edges are light golden brown.
Remove to cooling racks.
Store between layers of waxed paper in airtight containers.
Serving size: Complete recipe
Calories 2584 Calories from Fat 639
% Daily Value*
Total Fat 72 g110.7%
Saturated Fat 5.7 g28.7%
Trans Fat 0.2 g
Cholesterol 211.5 mg70.5%
Sodium 1049.3 mg43.7%
Total Carbohydrates 449 g149.7%
Dietary Fiber 22.6 g90.2%
Sugars 219.9 g
Protein 31 g62.3%
Vitamin A 8.3% Vitamin C 1.5%
Calcium 3.9% Iron 7%
*Based on a 2000 Calorie diet