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Fried Oyster Rolls

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Fried Oyster Rolls is a unique and winning seafood preparation that is perfect for your seafood themed dinner or party spread. Surprise your family and guests with this unique Fried Oyster Rolls! I am sure they will love it!
  Fresh oysters 1 1⁄3 Pound, shelled
  Boiling water 3 Cup (48 tbs)
  Rice wine/Dry sherry 2 Tablespoon
  Chopped green onions 1⁄2 Cup (8 tbs)
  Minced fresh ginger root 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sesame oil 2 Teaspoon
  Salt 3⁄4 Teaspoon
  All purpose flour 1 Tablespoon
  Cornstarch 5 Tablespoon
  Egg 1 , slightly beaten
  Fine breadcrumbs 1⁄2 Cup (8 tbs)
  Oil 6 Cup (96 tbs) (For Deep Frying)
  Sweet and sour sauce/Pepper salt To Taste

Rinse oysters with cold water.
Cook in 3 cups boiling water 10 seconds.
Drain well and pat dry with a paper towel.
Mix marinade ingredients in a medium bowl.
Add oysters; mix well.
Let stand 20 minutes.
Pat marinated oysters dry with a paper towel.
Mix oysters, salt and pepper in a small bowl.
Combine flour and cornstarch.
Have 12 wooden picks ready.
Spear 5 or 6 oysters on a bamboo skewer, dust with cornstarch mixture, dip in beaten egg and roll in breadcrumbs.
Repeat with remaining oysters.
Heat 6 cups oil in a wok over high heat to 350°F (175°C).
Reduce heat to medium.
Carefully lower oysters into hot oil with a slotted metal spoon.
Deep-fry several oysters at a time about 1 minute until golden.
Remove with slotted spoon.
Drain on paper towels.

Recipe Summary

Main Dish

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Fried Oyster Rolls Recipe