Turkey Cutlets With Ginger & Lime Sauce
|Boneless turkey cutlets||1 Pound|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Eggs||3 , beaten|
|Italian dressing||1⁄2 Cup (8 tbs)|
|Chopped green onions||1⁄2 Cup (8 tbs)|
|Chicken broth||1⁄2 Cup (8 tbs)|
|Lime juice||1 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
Dip turkey in flour, then eggs, then again in flour.
In large skillet, heat 1/4 cup Italian dressing and cook 1/2 of the turkey over medium heat, turning once, 5 minutes or until done; drain on paper towels and keep warm.
Heat remaining 1/4 cup Italian dressing and repeat with remaining turkey.
Into skillet, add green onions and cook 1 minute.
Stir in remaining ingredients, then bring to a boil to heat through.
Serving size: Complete recipe
Calories 1505 Calories from Fat 567
% Daily Value*
Total Fat 64 g98.4%
Saturated Fat 17.6 g87.8%
Trans Fat 0 g
Cholesterol 666.7 mg222.2%
Sodium 2377.3 mg99.1%
Total Carbohydrates 124 g41.2%
Dietary Fiber 6.1 g24.3%
Sugars 13.4 g
Protein 112 g223%
Vitamin A 99.4% Vitamin C 75.2%
Calcium 16.5% Iron 54.4%
*Based on a 2000 Calorie diet