Turkey Cutlets With Ginger & Lime Sauce
|Boneless turkey cutlets||1 Pound|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Eggs||3 , beaten|
|Italian dressing||1⁄2 Cup (8 tbs)|
|Chopped green onions||1⁄2 Cup (8 tbs)|
|Chicken broth||1⁄2 Cup (8 tbs)|
|Lime juice||1 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
Dip turkey in flour, then eggs, then again in flour.
In large skillet, heat 1/4 cup Italian dressing and cook 1/2 of the turkey over medium heat, turning once, 5 minutes or until done; drain on paper towels and keep warm.
Heat remaining 1/4 cup Italian dressing and repeat with remaining turkey.
Into skillet, add green onions and cook 1 minute.
Stir in remaining ingredients, then bring to a boil to heat through.