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Tuna And Potato Cutlet

tike.p's picture
A crispy tuna potato cutlet recipe video that helps you master the art of making cutlets. The step-by-step instructional video will help you sail through the culinary experience without any difficulty. Even if you are a beginner at cooking, you can try the easy tuna potato cutlet recipe and surprise your family and friends.
  Potatoes 5 Medium, boiled peeled and mashed
  Canned tuna in oil 15 Ounce (2 Small Cans)
  Lime 1⁄2 , squeezed
  Red onion 1 Medium, finely chopped
  Ginger 1 Inch, ground into paste
  Garlic cloves 6 , ground into paste
  Green chilies 4 , finely chopped
  Fresh cilantro sprigs 1 Tablespoon, finely chopped
  Coriander powder 2 Tablespoon
  Cumin powder 1 Tablespoon
  Semolina 1 Cup (16 tbs)
  Salt To Taste
  Oil 1 Cup (16 tbs) (For Frying)

1) Drain all oil from tuna and marinate in lime juice.

2) In a large bowl combine all the ingredients except oil and semolina together; mix thoroughly.
3) Divide this mixture into equal portions and shape into flat round cutlets.
4) Roll each cutlet in the semolina until nicely coated.
5) In a frying pan, shallow fry 4 to 5 cutlets at a time in oil over a medium heat, until golden brown. Remove and drain on paper towel.

6) Serve the hot tuna and potato cutlets with coriander-mint chutney.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
i come up with this recipe when i was in london.
Who likes tuna is what I always thought until I tried these tuna and potato cutlet. Pratibha shows how easily she makes these culets with a few readily available ingredients from your kitchen. It is simply the best canned tuna dish ever because it tastes good and the best of all, it doesn't smell like tuna. Try it and you and your family will love it.

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1 Comment

Anonymous's picture
This looks like such an easy recipe! I am definitely trying it tomorrow! Thanks for sharing!