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Crunchy Almond Chicken Cutlets

American.foodie's picture
Crunchy almond chicken cutlets are baked cutlets prepared with an almond and breadcrumbs crust. Seasoned with parsley and ginger for, the cutlets are dredged in Italian dressing and oven cooked to finish. Served with a fresh side salad, it makes a great meal.
  Bread crumbs 1 Cup (16 tbs)
  Blanched slivered almonds 1 Cup (16 tbs), toasted finely chopped
  Parsley 2 Tablespoon, chopped
  Ground ginger 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Boneless chicken breasts 3 , halved
  Creamy italian dressing 1 Tablespoon

Preheat oven to 350°.
In medium bowl, combine bread crumbs, almonds, parsley, ginger, salt and pepper.
Dip chicken in creamy Italian dressing, then bread crumb mixture, coating well.
In large shallow baking pan, arrange chicken.
Bake uncovered 20 minutes or until done.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2061 Calories from Fat 1189

% Daily Value*

Total Fat 128 g196.7%

Saturated Fat 10.3 g51.3%

Trans Fat 0.1 g

Cholesterol 299.3 mg99.8%

Sodium 1281.9 mg53.4%

Total Carbohydrates 74 g24.8%

Dietary Fiber 25.3 g101.1%

Sugars 11 g

Protein 178 g355.2%

Vitamin A 52.8% Vitamin C 78.2%

Calcium 78.9% Iron 84.3%

*Based on a 2000 Calorie diet

Crunchy Almond Chicken Cutlets Recipe