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Crunchy Almond Chicken Cutlets

American.foodie's picture
Crunchy almond chicken cutlets are baked cutlets prepared with an almond and breadcrumbs crust. Seasoned with parsley and ginger for, the cutlets are dredged in Italian dressing and oven cooked to finish. Served with a fresh side salad, it makes a great meal.
Ingredients
  Bread crumbs 1 Cup (16 tbs)
  Blanched slivered almonds 1 Cup (16 tbs), toasted finely chopped
  Parsley 2 Tablespoon, chopped
  Ground ginger 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Boneless chicken breasts 3 , halved
  Creamy italian dressing 1 Tablespoon
Directions

Preheat oven to 350°.
In medium bowl, combine bread crumbs, almonds, parsley, ginger, salt and pepper.
Dip chicken in creamy Italian dressing, then bread crumb mixture, coating well.
In large shallow baking pan, arrange chicken.
Bake uncovered 20 minutes or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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