Crunchy Almond Chicken Cutlets
|Bread crumbs||1 Cup (16 tbs)|
|Blanched slivered almonds||1 Cup (16 tbs), toasted finely chopped|
|Parsley||2 Tablespoon, chopped|
|Ground ginger||1⁄2 Teaspoon|
|Boneless chicken breasts||3 , halved|
|Creamy italian dressing||1 Tablespoon|
Preheat oven to 350°.
In medium bowl, combine bread crumbs, almonds, parsley, ginger, salt and pepper.
Dip chicken in creamy Italian dressing, then bread crumb mixture, coating well.
In large shallow baking pan, arrange chicken.
Bake uncovered 20 minutes or until done.