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Meat Croquettes

Flavor.of.Europe's picture
Meat Croquettes is a mouth watering side dish recipe. I am sure this tasty and irresistible Meat Croquettes dish will get you a lot of compliments!
Ingredients
  Butter 3 Tablespoon
  Flour 5 Tablespoon
  Beef broth 1 Cup (16 tbs)
  Cooked lean veal 1⁄2 Pound, shredded
  Salt 1⁄4 Teaspoon
  Ground black pepper To Taste
  Nutmeg 1 Dash
  Worcestershire sauce 1⁄4 Teaspoon
  Dry bread crumbs 1 Cup (16 tbs)
  Egg whites 2
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Parsley sprigs 1 (For Garnish)
Directions

Heat butter, stir in flour and cook 2 minutes.
Gradually add the beef broth, stirring constantly until a smooth paste is formed.
Add the veal, salt, pepper, nutmeg and Worcestershire sauce.
Spread out On a flat surface and refrigerate until firm.
When set, cut into 8 equal parts and form cylinders 3" long and 1" in diameter.
Roll each in bread crumbs, then in beaten egg whites, then again in bread crumbs.
See that each croquette is completely coated with bread crumbs.
Deep fry in hot oil a few at a time for 3 to 5 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Fried

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