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Ground Pork Rolls

Flavor.of.Europe's picture
  Day old bread slices 2 , crust removed
  Ground pork/Sausage meat 1 Pound
  Salt 1⁄2 Teaspoon
  Ground black pepper To Taste
  Nutmeg 1 Dash
  Onion 1⁄2 , finely chopped
  Bacon slices 8
  Butter 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)

Crumble the bread and soak in 1/4 cup milk.
Squeeze bread as dry as possible and combine with ground pork or sausage meat, salt, pepper, nutmeg and onion.
Knead mixture until well blended.
Form 4 cylinders, 3" long and wrap 2 slices bacon around each cylinder cross-wise.
Tie at intervals with thread to secure the bacon.
Heat butter in a frying pan and fry the cylinders over medium heat 8 minutes.
Turn and fry another 8 minutes.
Remove the meat from the pan and keep warm.
Pour out the accumulated fat.
Add the milk to the pan and cook over high heat scraping up the brown bits clinging to the bottom.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1716 Calories from Fat 1186

% Daily Value*

Total Fat 133 g203.9%

Saturated Fat 56.1 g280.3%

Trans Fat 0 g

Cholesterol 416.1 mg138.7%

Sodium 1823.5 mg76%

Total Carbohydrates 38 g12.7%

Dietary Fiber 2.8 g11.4%

Sugars 9.4 g

Protein 89 g178.8%

Vitamin A 18% Vitamin C 14.1%

Calcium 25.9% Iron 33.1%

*Based on a 2000 Calorie diet


Ground Pork Rolls Recipe