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Shamrock Rolls

Holiday.Cook's picture
These Shamrock rolls taste incredible ! Try these creamy potato rolls and tell me if you like them. Your suggestions for these Shamrock rolls are welcome.
Ingredients
  Flour 2 1⁄2 Cup (40 tbs)
  Active dry yeast 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Unsalted butter 3 Tablespoon
  Water 2 Tablespoon
  Potatoes 1⁄4 Cup (4 tbs), mashed
  Egg 1
Directions

1 Combine 1 1/2 cups flour, yeast, salt, and sugar. Heat milk, butter, and water to hot (120°-130°F).
2 Combine milk mixture and mashed potatoes with dry ingredients.
3 Add egg and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Divide into 12 equal pieces and shape into rolls.
6 Place on greased baking sheet, and let rise until double€”about 20 minutes.
7 Bake in a preheated 375°F oven 15€”25 minutes or until done. Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Party

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