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Shamrock Rolls

Holiday.Cook's picture
These Shamrock rolls taste incredible ! Try these creamy potato rolls and tell me if you like them. Your suggestions for these Shamrock rolls are welcome.
  Flour 2 1⁄2 Cup (40 tbs)
  Active dry yeast 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Unsalted butter 3 Tablespoon
  Water 2 Tablespoon
  Potatoes 1⁄4 Cup (4 tbs), mashed
  Egg 1

1 Combine 1 1/2 cups flour, yeast, salt, and sugar. Heat milk, butter, and water to hot (120°-130°F).
2 Combine milk mixture and mashed potatoes with dry ingredients.
3 Add egg and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Divide into 12 equal pieces and shape into rolls.
6 Place on greased baking sheet, and let rise until double€”about 20 minutes.
7 Bake in a preheated 375°F oven 15€”25 minutes or until done. Cool on wire rack.

Recipe Summary

Difficulty Level: 
Holiday, Party

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1784 Calories from Fat 428

% Daily Value*

Total Fat 49 g74.8%

Saturated Fat 27.3 g136.6%

Trans Fat 0 g

Cholesterol 319.5 mg106.5%

Sodium 1102.7 mg45.9%

Total Carbohydrates 289 g96.2%

Dietary Fiber 11.3 g45.3%

Sugars 37.6 g

Protein 47 g93.4%

Vitamin A 29.7% Vitamin C 19.7%

Calcium 22.5% Iron 95.5%

*Based on a 2000 Calorie diet

Shamrock Rolls Recipe