|Flour||2 1⁄2 Cup (40 tbs)|
|Active dry yeast||1⁄2 Tablespoon|
|Milk||1⁄2 Cup (8 tbs)|
|Unsalted butter||3 Tablespoon|
|Potatoes||1⁄4 Cup (4 tbs), mashed|
1 Combine 1 1/2 cups flour, yeast, salt, and sugar. Heat milk, butter, and water to hot (120°-130°F).
2 Combine milk mixture and mashed potatoes with dry ingredients.
3 Add egg and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Divide into 12 equal pieces and shape into rolls.
6 Place on greased baking sheet, and let rise until double€”about 20 minutes.
7 Bake in a preheated 375°F oven 15€”25 minutes or until done. Cool on wire rack.