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Sausage Rolls

Flavor.of.Europe's picture
Sausage Rolls is a very easy to prepare delicious snack recipe. Enjoy this amazingly delicious mouth watering Sausage Rolls; I am sure you would love to share your experience with me.
  Lean ground pork 1 Pound
  Black pepper To Taste, freshly ground
  Nutmeg 1 Dash
  Dry yeast 1 (For the dough:)
  Lukewarm water 14 Cup (224 tbs) (For the dough:)
  Flour 4 Cup (64 tbs) (For the dough:)
  Salt 1 1⁄2 Teaspoon (For the dough:)
  Butter 4 Tablespoon, melted (For the dough:)

Season the ground pork with salt, pepper and nutmeg and set aside.
Sprinkle the yeast over the lukewarm water and stir to dissolve.
Place the flour and salt in a bowl and make a well in the center.
Pour the butter and dissolved yeast into the well and gather the dough into a ball.
Knead the dough on a floured board for 8 to 10 minutes or until the dough is smooth and elastic.
Shape the dough into a ball and place in an oiled bowl.
Cover and let rise 2 hours or until doubled in bulk.
Knead the dough again and divide into 10 pieces.
Roll each piece into a square, 6 inches by 6 inches.
Make 10 rolls of the ground pork and place one on each square of dough.
Fold the dough over the pork rolls.
Place the rolls on a buttered baking sheet and let rise in a warm place for another 3 hours or until doubled in bulk.
Place the baking sheet in a preheated, 350° oven and bake for 45 minutes.

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