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Stuffed Baked Pepper And Anchovy Rolls

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Stuffed Baked Pepper And Anchovy Rolls make a great side dish.Stuffed Baked Pepper And Anchovy Rolls can be made at home with easily available ingredients . I tried these Stuffed Baked Pepper And Anchovy Rolls last week for a get together and the guests were bowled over. You must try this recipe and grab some compliments.
Ingredients
  Peppers 4 Large (Yellow Or Red)
  Canned anchovy fillets 16
  Readymade savory breadcrumb stuffing 3 Tablespoon
  Canned tomatoes 10 , drained, seeds removed
  Extra virgin olive oil 1
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1 Preheat the oven to 350°F.
2 Lightly oil a shallow, ovenproof dish.
3 Rinse the peppers and cut lengthwise into quarters.
4 Remove the stalk, seeds, and white membrane.
5 On a chopping board or work surface, place them in a single layer, inside facing upward.
6 Drain the anchovy fillets.

MAKING
7 Along the center of each pepper piece, lay out one fillet flat.
8 Cover with 1 1/2-3 tbsp of the bread stuffing mixture,.
9 Top with a few strips of tomato flesh.
10 Season with a very little salt and some freshly ground black pepper.
11 Sprinkle with olive oil.
12 In the prepared baking dish, arrange the stuffed pepper quarters in a single layer.
13 Carefully pour in some boiling water into one corner of the dish, adding enough to barely cover the bottom.
14 Bake in the oven for 35-40 minutes.
15 When the peppers are very tender, remove from the oven.

SERVING
16 When the peppers are cool enough to handle, roll them up loosely from one end to the other.
17 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Anchovy
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
55 Minutes
Ready In: 
75 Minutes
Servings: 
4

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