Quick Company Rolls
|Milk||1 Cup (16 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Lukewarm water||1⁄2 Cup (8 tbs)|
|Flour||5 Cup (80 tbs)|
|Melted shortening/Salad oil||1⁄2 Cup (8 tbs)|
Scald milk, add sugar, salt and stir.
Cool to lukewarm.
Dissolve yeast thoroughly in water and add.
Add 2 1/2 cups flour and beat smooth.
Beat egg and add.
Add § cup of shortening and flour to make stiff dough.
Knead on lightly floured board until smooth.
Shape in ball.
Place in a greased bowl.
Grease top of dough.
Cover and place in refrigerator.
Can be kept 3 to 4 days.
Remove from refrigerator, let rise in a warm place until almost double.
Using hands, roll each ball and shape.
Brush with remaining shortening. (We use drop cake pans, greased).
Cover with towel, let rise in warm place until doubled.
Bake 15 to 20 minutes at 400° F.