You are here

Perfect Bread Rolls

the.instructor's picture
  Flour 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Yeast 1
  Lukewarm water 3⁄4 Cup (12 tbs)
  Oil 2 Tablespoon
  Egg 1 , beaten
  Whole wheat flour 2 Tablespoon
  Sugar 1 Pinch

Preheat oven to 400 °F (205 °C).
In a bowl, sift together flour, salt and 2 tsp (10 mL) sugar.
In a large bowl, dissolve yeast and remaining sugar in lukewarm water.
Wait 10 minutes.
Add sifted ingredients all at once.
Mix until smooth.
Flour a clean, even surface.
Knead dough 5 minutes or so.
In a stainless steel bowl, pour oil.
Add dough.
Roll dough in oil to prevent drying.
Cover with wax paper.
Let rise 1 hour in a warm, humid place.
Punch down dough.
Shape into 9 small balls.
Place on an oiled baking sheet, 2 inches (5 cm) apart.
Let rise in a warm, humid place until dough doubles in size.
Brush with beaten egg.
Sprinkle with whole wheat flour.
Bake in oven 10 minutes or so.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1579 Calories from Fat 340

% Daily Value*

Total Fat 39 g59.4%

Saturated Fat 6 g30.2%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2022.9 mg84.3%

Total Carbohydrates 261 g87.1%

Dietary Fiber 12.1 g48.4%

Sugars 2 g

Protein 43 g85.4%

Vitamin A 4.9% Vitamin C

Calcium 9% Iron 92.2%

*Based on a 2000 Calorie diet

Perfect Bread Rolls Recipe