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Whole Wheat Crescent Rolls

fast.cook's picture
Try this Whole Wheat Crescent Rolls, you will love it. Whole Wheat Crescent Rolls is full of flavor and tastes great. Superb!
  Honey 120 Milliliter (1/2 Cup)
  Hot water 120 Milliliter (1/2 Cup)
  Yeast 30 Milliliter (2 Tablespoon)
  Dry potato flakes 120 Milliliter (1/2 Cup)
  Warm water 355 Milliliter (1 1/2 Cup)
  Salt 1 Teaspoon (5 Milliliter)
  Shortening 45 Milliliter (3 Tablespoon)
  Dry milk 160 Milliliter (2/3 Cup)
  Organic whole wheat flour 5 1⁄2 Cup (88 tbs)
  Softened butter/Margarine 120 Milliliter (1/2 Cup)
  Warm water 355 Milliliter (1.5 Cup)
  Dry milk 160 Milliliter (2/3 Cup)
  Softened butter/Margarine 120 Milliliter

In small bowl dissolve honey in 1/2 cup hot water.
Stir in yeast.
Let stand 15 minutes.
Mix together potato flakes, remaining water, salt, shortening and dry milk.
Mix in 2 cups of the flour.
Beat 5 minutes.
Add yeast mixture and beat 1 minute longer.
Add remaining flour.
Knead until smooth and elastic.
Divide dough in half.
On lightly floured surface roll each half into a 12-inch circle.
Spread 1/4 cup margarine on each circle.
Cut each circle into 12 wedges.
Roll each wedge, starting with wide edge and rolling towards point.
Place point down on greased baking sheet about 2 inches apart.
Let sit for 20 minutes.
Bake at 350°F (180°C) for 12-15 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 138 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 4.7 g23.5%

Trans Fat 0.1 g

Cholesterol 20.7 mg6.9%

Sodium 80.7 mg3.4%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.3 g5.2%

Sugars 5.5 g

Protein 3 g6.4%

Vitamin A 4.5% Vitamin C 1.2%

Calcium 8.1% Iron 2.1%

*Based on a 2000 Calorie diet

Whole Wheat Crescent Rolls Recipe