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Toasted Amaranth Rolls

Fresh.n.Natural's picture
I have been making Toasted Amaranth Rolls since childhood. This version of Toasted Amaranth Rolls is very easy. A good one to make!
  Lukewarm water 355 Milliliter (1 1/2 Cup)
  Vegetable oil 25 Milliliter (1 1/2 Tablespoons)
  Honey/Maple syrup 45 Milliliter (3 Tablespoons)
  Sea salt 1 1⁄2 Teaspoon (8 Milliliters)
  Active dry yeast 1 1⁄2 Teaspoon (8 Milliliters)
  Amaranth flour 240 Milliliter (1 Cup)
  Whole wheat flour 540 Milliliter (2 1/4 Cup)
  Soft butter 2 Tablespoon
  Honey 1 Tablespoon, toasted
  Cinnamon 1 Teaspoon, toasted
  Nuts 1 Tablespoon, toasted

Mix first 5 ingredients together, then stir in flours.
Roll dough onto a lightly floured surface, about 1/4-inch thick.
Brush with butter and sprinkle with remaining ingredients, except amaranth seeds.
Toast seeds in a dry skillet until lightly browned.
Roll up dough and slice 2 inches thick.
Place on sides, close together in an oiled pan.
Sprinkle with amaranth seeds and bake at 350°F (180°C) for 30-40 minutes.

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