You are here

Classic Bran Dinner Rolls

Holidaycooking's picture
  Bran 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  All purpose flour 4 1⁄2 Cup (72 tbs)
  Rapid rise yeast 2 Tablespoon (Two Packages)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 3⁄4 Teaspoon
  Eggs 3

Heat bran, milk, 1/2 cup water and margarine in medium saucepan until very warm (125° to 130°F); let stand 5 minutes.
Meanwhile, in large bowl, combine 2 cups flour, undissolved yeast, sugar and salt.
Stir warm bran mixture into dry ingredients.
Mix in 2 eggs and enough remaining flour to make a soft dough.
Grease top of dough.
Cover tightly with plastic wrap; refrigerate 2 to 24 hours.
Punch dough down.
On lightly floured surface, divide dough in half.
Shape as desired Place rolls about 2 inches apart on greased baking sheets.
Cover; let rise in warm place (70° to 80°F) until doubled in size, 20 to 30 minutes.
Beat remaining egg with remaining 1 tablespoon water; brush on rolls.
If desired, sprinkle with seed.
Bake at 375°F for 15 minutes or until golden brown.
Remove from sheets; cool on wire racks.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3749 Calories from Fat 1087

% Daily Value*

Total Fat 123 g188.8%

Saturated Fat 26.6 g133%

Trans Fat 0 g

Cholesterol 657 mg219%

Sodium 1814.2 mg75.6%

Total Carbohydrates 584 g194.5%

Dietary Fiber 36 g143.9%

Sugars 82.5 g

Protein 112 g224.5%

Vitamin A 96.8% Vitamin C 0.33%

Calcium 49.8% Iron 216.7%

*Based on a 2000 Calorie diet

Classic Bran Dinner Rolls Recipe