Savory Cabbage Rolls
|Cabbage head||1 Small|
|Ground beef||1 Pound|
|Onions||2 Medium, finely chopped|
|Tomato sauce||15 Ounce, divided|
|Cooked rice||1⁄2 Cup (8 tbs)|
|Brown sugar||2 Tablespoon (packed)|
|Cider vinegar||2 Tablespoon|
Cut core from cabbage; rinse.
In medium glass bowl, cook, covered with plasticwrap, at HIGH 4 to 5 minutes.
Remove 10 leaves; cut out hard center rib from each leaf (make a V-shape cut).
Use remaining cabbage in other recipes.
Into medium bowl, crumble ground beef and combine with onions, 1/2 tomato sauce, rice, salt and pepper.
To stuff cabbage, place beef-rice filling in cabbage leaf; roll up, folding edges in.
Arrange seam-side down in 12x8-inch dish.
Blend remaining tomato sauce with brown sugar and vinegar.
Pour over rolls.
Cover with plastic wrap.
Cook at MEDIUM 28 to 30 minutes.
Let stand, covered, 5 minutes
Serving size: Complete recipe
Calories 1944 Calories from Fat 1094
% Daily Value*
Total Fat 122 g187%
Saturated Fat 44.4 g221.8%
Trans Fat 0 g
Cholesterol 320 mg106.7%
Sodium 2367.6 mg98.7%
Total Carbohydrates 132 g44.2%
Dietary Fiber 17.6 g70.3%
Sugars 72 g
Protein 90 g179.7%
Vitamin A 50.3% Vitamin C 279.2%
Calcium 22.8% Iron 57.8%
*Based on a 2000 Calorie diet