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Savory Cabbage Rolls

Microwaverina's picture
This is an amazing Savory Cabbage Rolls recipe. This delicious dish is sure to win your cooking quiet a few fans. Try the Savory Cabbage Rolls if you were looking for a tasty and easy to make dish.
  Cabbage head 1 Small
  Ground beef 1 Pound
  Onions 2 Medium, finely chopped
  Tomato sauce 15 Ounce, divided
  Cooked rice 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Brown sugar 2 Tablespoon (packed)
  Cider vinegar 2 Tablespoon

Cut core from cabbage; rinse.
In medium glass bowl, cook, covered with plasticwrap, at HIGH 4 to 5 minutes.
Remove 10 leaves; cut out hard center rib from each leaf (make a V-shape cut).
Use remaining cabbage in other recipes.
Into medium bowl, crumble ground beef and combine with onions, 1/2 tomato sauce, rice, salt and pepper.
To stuff cabbage, place beef-rice filling in cabbage leaf; roll up, folding edges in.
Arrange seam-side down in 12x8-inch dish.
Blend remaining tomato sauce with brown sugar and vinegar.
Pour over rolls.
Cover with plastic wrap.
Cook at MEDIUM 28 to 30 minutes.
Let stand, covered, 5 minutes

Recipe Summary

Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1944 Calories from Fat 1094

% Daily Value*

Total Fat 122 g187%

Saturated Fat 44.4 g221.8%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 2367.6 mg98.7%

Total Carbohydrates 132 g44.2%

Dietary Fiber 17.6 g70.3%

Sugars 72 g

Protein 90 g179.7%

Vitamin A 50.3% Vitamin C 279.2%

Calcium 22.8% Iron 57.8%

*Based on a 2000 Calorie diet

Savory Cabbage Rolls Recipe