Healthy Egg Roll With Hot Mustard Sauce
|Coleslaw mix||1 Cup (16 tbs) (Shredded Cabbage)|
|Soya sauce||1 Tablespoon|
|Five spice powder||1 Tablespoon|
|Ground mustard powder||1 Tablespoon|
|Water||1 Cup (16 tbs)|
For hot mustard, mix mustard powder with water until desired consistency (thin for less hot, more concentrated = hooooottt!).
Spray pan with PAM and saute cabbage and soy sauce (and 5 spice if desired) until cabbage cooks down.
Make a regular omelette with the egg whites.
Place omelette on a plate and place cooked cabbage in a line on top.
Roll up and cut in half.
Dip in hot mustard.