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Beef And Cabbage Rolls

Ingredients
  Lean ground beef 1 Pound
  Onion 1 Medium, chopped
  Sauerkraut 1 Cup (16 tbs), drained
  Refrigerator crescent rolls 24 Ounce (3 Packages, 8 Ounce Each)
Directions

In a large skillet, brown beef and onions.
Drain off any excess liquid.
Season to taste.
Add sauerkraut and cook until heated.
Open crescent rolls and crimp 2 triangles together to form rectangles.
Place small amount of meat mixture on each rectangle.
Roll up.
Slice each roll into 2 or 3 rounds.
Place on greased baking sheet, cut side down.
Bake at 350 degrees for 10 minutes or until browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2926 Calories from Fat 1515

% Daily Value*

Total Fat 169 g259.7%

Saturated Fat 58.3 g291.4%

Trans Fat 0 g

Cholesterol 1271.5 mg423.8%

Sodium 4720.9 mg196.7%

Total Carbohydrates 177 g58.9%

Dietary Fiber 15 g59.9%

Sugars 66.4 g

Protein 176 g352.9%

Vitamin A 43.3% Vitamin C 60.2%

Calcium 64.2% Iron 79%

*Based on a 2000 Calorie diet

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Beef And Cabbage Rolls Recipe