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White Batter Rolls

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Lukewarm water 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Active dry yeast 2
  Shortening 1⁄4 Cup (4 tbs)
  All purpose flour 2 Cup (32 tbs), sifted
Directions

1. Scald milk, stir in 3 T. sugar, 1 tsp. salt and 1/4 c. shortening. Cool to lukewarm.
2. Measure into bowl lukewarm water, 2 tsp. sugar and sprinkle the yeast into it and let stand 10 minutes.
3. Stir lukewarm milk mixture into yeast mixture.
4. Add flour, stir till well blended, about 2 minutes.
5. Scrape down sides of bowl, cover with damp cloth and let rise in warm place free from draft until double in bulk, about 40 minutes.
6. Bake at 400° about 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Milk Product

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