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Spanish Cutlets

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  Fat 1 Ounce
  Onion 1 , sliced
  Lamb cutlets 4
  Tomatoes 1 Pound, sliced
  Bacon rasher 1 , chopped
  Sausages 8 Small
  Salt To Taste
  Pepper To Taste

Trim the cutlets, removing as much fat as possible.
Fry brown in the dripping.
Place in a casserole and season with salt and pepper.
Fry the onion and bacon in the same fat and, when the onion begins to brown, add the tomatoes.
Cook for 10 minutes.
Add to the cutlets and cook in a moderate oven for 1/2 hour, with the lid on the casserole.
Bake the sausages separately and serve with the meat and tomatoes.

Recipe Summary

Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2759 Calories from Fat 2088

% Daily Value*

Total Fat 232 g356.5%

Saturated Fat 85.8 g428.8%

Trans Fat 1 g

Cholesterol 369.7 mg123.2%

Sodium 3677.7 mg153.2%

Total Carbohydrates 31 g10.3%

Dietary Fiber 7.8 g31.2%

Sugars 18 g

Protein 137 g273.4%

Vitamin A 82.8% Vitamin C 118.5%

Calcium 12% Iron 38%

*Based on a 2000 Calorie diet

Spanish Cutlets Recipe