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Asparagus Ham Roll Ups

American.foodie's picture
Asparaus ham roll ups are vegetable and ham roll ups. Made with boiled ham, the roll ups are microwaved to cook. Flavored with a celery soup and sour cream mix spiced with mustard and parsley, the asparagus ham roll ups are filling and easy to prepare.
Ingredients
  Fresh asparagus 1 Pound
  Water 2 Tablespoon
  Boiled ham slices 8 Ounce (8 Slices, 1 Ounce Each)
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Hot cooked rice 2 Cup (32 tbs)
Directions

Arrange asparagus with tips toward center in 12- by 8-inch microwave-safe baking dish; add water.
Cover with vented plastic wrap; microwave on HIGH 4 minutes or until asparagus is tender, rotating dish once during cooking.
Drain well.
Divide asparagus spears among ham slices; roll ham around asparagus.
Secure with wooden toothpicks if necessary.
Arrange rolls in same baking dish.
In small bowl, stir soup until smooth; stir in sour cream, milk, pars ley and mustard until well blended.
Pour over ham rolls.
Cover With vented plastic wrap; microwave at 50% power 13 minutes or until heated through.
Let stand, covered, 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving

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