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Tender Crisp Chicken Croquettes

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Tender Crisp Chicken Croquettes has a great taste. Tender Crisp Chicken Croquettes is an easy to prepare dish. The chicken lovers must try Tender Crisp Chicken Croquettes.
  Butter 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Onion salt 1 Pinch
  Parsley 2 Teaspoon, chopped
  Flour 1⁄4 Cup (4 tbs)
  Salted crackers 1⁄4 Cup (4 tbs), crumbled
  Chicken breasts 4 , ground
  Egg 1 , beaten
  Oil 4 Cup (64 tbs) (For Frying)
  Barbecue sauce 1⁄2 Cup (8 tbs) (Commercial, Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste

Preheat oven to 400 °F (205 °C).
In a saucepan, over low heat, melt butter.
Sprinkle with flour.
Cook 2-3 minutes.
Whisking vigorously, stir in milk until mixture turns to a smooth, creamy sauce.
Season with salt and pepper.
Continue cooking 5 minutes.
In a bowl, mix flour and crumbled salted crackers.
Add chicken to sauce, mixing well.
Shape into 12 patties.
Dip in beaten egg.
Dredge with breading.
In a deep fryer, heat oil to 400 °F (205 °C).
Fry patties to a nice golden brown color.
Drain well.
Coat with barbecue sauce.

Recipe Summary

Difficulty Level: 
Main Dish

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