Veal Cutlets In Wine
|All purpose flour||1⁄4 Cup (4 tbs)|
|Veal cutlets||1 Pound (4 Pieces)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Sliced pimiento stuffed green olives||1⁄4 Cup (4 tbs)|
1. Mix flour, salt and pepper. Coat meat with flour mixture.
2. Melt butter in an 8-inch square glass baking dish in microwave oven (about 30 seconds at High). Arrange meat in dish; turn pieces over to coat. Cover with waxed paper. Cook 4 minutes at High; turn meat over after 2 minutes.
3. Remove excess liquid from dish. Cook covered in microwave oven 12 minutes at Medium-High, or until tender; rotate dish one-half turn after 7 minutes.
4. Turn meat over. Add wine and olives. Cook covered in microwave oven 1 minute at High.
Serving size: Complete recipe
Calories 934 Calories from Fat 339
% Daily Value*
Total Fat 38 g58.9%
Saturated Fat 19.5 g97.3%
Trans Fat 0 g
Cholesterol 424.5 mg141.5%
Sodium 3193.3 mg133.1%
Total Carbohydrates 29 g9.8%
Dietary Fiber 0.88 g3.5%
Sugars 0.7 g
Protein 100 g199.1%
Vitamin A 15% Vitamin C
Calcium 1.8% Iron 9.1%
*Based on a 2000 Calorie diet