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Jelly Roll

  Pastry flour/Cake flour 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 3⁄4 Teaspoon
  Eggs 4
  Vanilla 1 Teaspoon

1. Sift flour, measure.
2. Put eggs, baking powder, salt in bowl. Place over smaller bowl of hot water.
3. Beat, gradually adding sugar. Continue beating until mixture is thick and light in color.
4. Fold in flour and flavouring. Turn into pan lined with waxed paper. Bake 10 to 12 minutes.
5. Turn out immediately on towel dusted with icing sugar.
6. Remove waxed paper, spread with jelly or other filling.
7. Roll, wrap in towel and place on rack to cool.

Recipe Summary


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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1201 Calories from Fat 193

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 1060.9 mg44.2%

Total Carbohydrates 220 g73.2%

Dietary Fiber 8.7 g34.7%

Sugars 152 g

Protein 37 g73.5%

Vitamin A 19.5% Vitamin C

Calcium 44.2% Iron 22.8%

*Based on a 2000 Calorie diet

Jelly Roll Recipe