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Fiesta Chicken Rolls

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These Fiesta Chicken Rolls taste marvelous ! Try these chicken rolls stuffed with cheese and onion seasonings along with greens and vegetables for your next meal. Your suggestions for these Fiesta Chicken Rolls is welcome.
  Chicken breasts 3 Pound, halved, boned and skinned (3 Pieces)
  Butter/Margarine 3 Tablespoon
  Process sharp cheddar cheese spread 3 Tablespoon
  Minced onion 2 Teaspoon
  Salt 1 Teaspoon
  Chopped green chilies 2 Tablespoon
  Cheddar cheese 1 Cup (16 tbs)
  Cracker crumbs 1 Cup (16 tbs)
  Taco seasoning mix 1 1⁄4 Ounce (1 Package)
  Shredded lettuce 1 Cup (16 tbs)
  Tomato 1 , diced
  Sliced ripe olives 3

1. Pound each raw chicken piece with a meat hammer to flatten.
2. Mix 3 tablespoons butter and the cheese spread until well blended. Mix in onion, salt and chilies.
3. Divide mixture equally onto the 6 flattened chicken pieces, placing a portion at one end of each piece. Roll up, tucking in ends to completely enclose filling. Fasten rolls with wooden picks.
4. Melt 3 tablespoons butter in a 1 1/2 -quart glass baking dish in microwave oven (about 1 minute at High). Coat each roll with melted butter, then with a mixture of cheese cracker crumbs and taco seasoning mix.
5. Arrange rolls in the baking dish. Cover with waxed paper. Cook in microwave oven 10 to 12 minutes at High; rotate dish one-quarter turn twice.

Recipe Summary

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3129 Calories from Fat 1071

% Daily Value*

Total Fat 121 g185.7%

Saturated Fat 64.6 g323.2%

Trans Fat 0.3 g

Cholesterol 1070 mg356.7%

Sodium 7493.3 mg312.2%

Total Carbohydrates 114 g37.9%

Dietary Fiber 10 g40.1%

Sugars 22.2 g

Protein 369 g737.1%

Vitamin A 484.5% Vitamin C 246.5%

Calcium 155% Iron 78.7%

*Based on a 2000 Calorie diet

Fiesta Chicken Rolls Recipe