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Fiesta Chicken Rolls

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These Fiesta Chicken Rolls taste marvelous ! Try these chicken rolls stuffed with cheese and onion seasonings along with greens and vegetables for your next meal. Your suggestions for these Fiesta Chicken Rolls is welcome.
Ingredients
  Chicken breasts 3 Pound, halved, boned and skinned (3 Pieces)
  Butter/Margarine 3 Tablespoon
  Process sharp cheddar cheese spread 3 Tablespoon
  Minced onion 2 Teaspoon
  Salt 1 Teaspoon
  Chopped green chilies 2 Tablespoon
  Cheddar cheese 1 Cup (16 tbs)
  Cracker crumbs 1 Cup (16 tbs)
  Taco seasoning mix 1 1⁄4 Ounce (1 Package)
  Shredded lettuce 1 Cup (16 tbs)
  Tomato 1 , diced
  Sliced ripe olives 3
Directions

1. Pound each raw chicken piece with a meat hammer to flatten.
2. Mix 3 tablespoons butter and the cheese spread until well blended. Mix in onion, salt and chilies.
3. Divide mixture equally onto the 6 flattened chicken pieces, placing a portion at one end of each piece. Roll up, tucking in ends to completely enclose filling. Fasten rolls with wooden picks.
4. Melt 3 tablespoons butter in a 1 1/2 -quart glass baking dish in microwave oven (about 1 minute at High). Coat each roll with melted butter, then with a mixture of cheese cracker crumbs and taco seasoning mix.
5. Arrange rolls in the baking dish. Cover with waxed paper. Cook in microwave oven 10 to 12 minutes at High; rotate dish one-quarter turn twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday

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