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Fish Roll

Quick.easy.cooking's picture
Ingredients
  Canned crab 6 Ounce (1 Can)
  Refrigerator biscuits 1 Can (10 oz)
  Onion 1 Small, chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Roll biscuit dough to 1/4-inch thick on floured board.
Combine fish and onion and moisten slightly with mayonnaise.
Mix and spread on dough.
Roll this dough and mixture into a jelly roll and cut into 1 1/2-inch slices.
Bake on greased baking sheet.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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