|Canned crab||6 Ounce (1 Can)|
|Refrigerator biscuits||1 Can (10 oz)|
|Onion||1 Small, chopped|
|Mayonnaise||1⁄2 Cup (8 tbs)|
Roll biscuit dough to 1/4-inch thick on floured board.
Combine fish and onion and moisten slightly with mayonnaise.
Mix and spread on dough.
Roll this dough and mixture into a jelly roll and cut into 1 1/2-inch slices.
Bake on greased baking sheet.