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Fish Roll

Ingredients
  Canned crab 6 Ounce (1 Can)
  Refrigerator biscuits 1 Can (10 oz)
  Onion 1 Small, chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Roll biscuit dough to 1/4-inch thick on floured board.
Combine fish and onion and moisten slightly with mayonnaise.
Mix and spread on dough.
Roll this dough and mixture into a jelly roll and cut into 1 1/2-inch slices.
Bake on greased baking sheet.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1868 Calories from Fat 1154

% Daily Value*

Total Fat 128 g197.2%

Saturated Fat 17.9 g89.4%

Trans Fat 0 g

Cholesterol 231.4 mg77.1%

Sodium 4248.2 mg177%

Total Carbohydrates 134 g44.7%

Dietary Fiber 4.1 g16.3%

Sugars 26.2 g

Protein 44 g88.5%

Vitamin A 0.5% Vitamin C 15.2%

Calcium 17.3% Iron 40.5%

*Based on a 2000 Calorie diet

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Fish Roll Recipe