10 Nov 2009
Hazelnut Roll has a lovely taste. Hazelnut Roll get its taste from spongecake mixed with hazelnut and chocolate. Hazelnut Roll is inspired by many food chains worldwide.
|Cake roll nut sponge cake||1|
|Hazelnut chocolate spread||1⁄2 Cup (8 tbs) (Use Any Commercial Brand)|
|Chocolate chantilly cream||2 Cup (32 tbs)|
|Hazelnuts||2⁄3 Cup (10.67 tbs)|
Unroll cold cake.
Cover with hazelnut chocolate spread, then 1/2 cup (125 mL) chocolate Chantilly cream.
Gently roll again.
Frost cake with remaining chocolate Chantilly cream.
Decorate with hazelnuts.
Hazelnut Roll Recipe