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Tofu Spring Rolls

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Spring Rolls is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us!
  Spring roll wraps 20
  Vegetable oil 1 Liter (For deep frying)
  Peanut oil 3 Tablespoon
  Bean sprouts 250 Gram
  Spring onions 6 , thinly shredded
  Carrots 125 Gram, cut into thin sticks
  Button mushrooms 125 Gram, thinly sliced
  Garlic 1 Clove (5 gm), very finely chopped
  Tofu cake 1 , finely chopped
  Five spice powder 1⁄4 Teaspoon
  Light soy sauce 1 Tablespoon
  Salt 1 Teaspoon

To make the filling, in a wok heat peanut oil and stir fry vegetables, garlic and tofu for about 1 minute.
Add five spice powder, soy sauce and salt and continue stir frying for 2 minutes.
Allow to cool.
In a wok or deep fat frying pan, heat vegetable oil until smoking.
Reduce heat slightly, add 4 spring rolls and fry for 4 minutes, until crisp and golden.
Drain on absorbent kitchen paper.
Keep warm.
Re heat oil, reduce heat and cook 4 more spring rolls.
Repeat with remaining rolls.

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 218 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 0.01 mg0%

Sodium 322.1 mg13.4%

Total Carbohydrates 25 g8.2%

Dietary Fiber 1.2 g4.7%

Sugars 2.8 g

Protein 6 g12.2%

Vitamin A 43.7% Vitamin C 10.2%

Calcium 8% Iron 5%

*Based on a 2000 Calorie diet

Tofu Spring Rolls Recipe