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Sausage Rolls

Whats.Cooking's picture
Sausage Rolls tastes good. Sausage Rolls can be prepared easily. Sausage Rolls is a must try for pork lovers.
Ingredients
  Butter 2 Teaspoon
  Veal and pork sausage 8
  All purpose flour 3 Tablespoon
  Flaky pastry/Commercial pastry dough 1 Pound
  Liver pate 1⁄2 Cup (8 tbs)
  Hot mustard 2 Tablespoon
Directions

Preheat oven to 400 °F (205 °C).
In a frying pan, melt butter.
Add sausages.
Cook around 4 minutes or until half done.
Flour work surface.
Roll out pastry.
Cut into eight 3 inch (7.5 cm) squares.
Spread each square with an even layer of liver pate.
Brush with hot mustard.
Place a sausage at one end of each square.
Roll.
Tightly seal pastry.
Transfer rolls to a non stick baking sheet.
Lightly brown in oven 10 minutes or so.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Ingredient: 
Pork

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