|Veal and pork sausage||8|
|All purpose flour||3 Tablespoon|
|Flaky pastry/Commercial pastry dough||1 Pound|
|Liver pate||1⁄2 Cup (8 tbs)|
|Hot mustard||2 Tablespoon|
Preheat oven to 400 °F (205 °C).
In a frying pan, melt butter.
Cook around 4 minutes or until half done.
Flour work surface.
Roll out pastry.
Cut into eight 3 inch (7.5 cm) squares.
Spread each square with an even layer of liver pate.
Brush with hot mustard.
Place a sausage at one end of each square.
Tightly seal pastry.
Transfer rolls to a non stick baking sheet.
Lightly brown in oven 10 minutes or so.
Serving size: Complete recipe
Calories 3870 Calories from Fat 2591
% Daily Value*
Total Fat 287 g441.8%
Saturated Fat 98.9 g494.5%
Trans Fat 0 g
Cholesterol 828 mg276%
Sodium 5093.5 mg212.2%
Total Carbohydrates 158 g52.8%
Dietary Fiber 19.6 g78.2%
Sugars 57.2 g
Protein 139 g277.9%
Vitamin A 341.1% Vitamin C 45.5%
Calcium 30.8% Iron 102.4%
*Based on a 2000 Calorie diet