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Sausage Rolls

Whats.Cooking's picture
Sausage Rolls tastes good. Sausage Rolls can be prepared easily. Sausage Rolls is a must try for pork lovers.
  Butter 2 Teaspoon
  Veal and pork sausage 8
  All purpose flour 3 Tablespoon
  Flaky pastry/Commercial pastry dough 1 Pound
  Liver pate 1⁄2 Cup (8 tbs)
  Hot mustard 2 Tablespoon

Preheat oven to 400 °F (205 °C).
In a frying pan, melt butter.
Add sausages.
Cook around 4 minutes or until half done.
Flour work surface.
Roll out pastry.
Cut into eight 3 inch (7.5 cm) squares.
Spread each square with an even layer of liver pate.
Brush with hot mustard.
Place a sausage at one end of each square.
Tightly seal pastry.
Transfer rolls to a non stick baking sheet.
Lightly brown in oven 10 minutes or so.

Recipe Summary

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3870 Calories from Fat 2591

% Daily Value*

Total Fat 287 g441.8%

Saturated Fat 98.9 g494.5%

Trans Fat 0 g

Cholesterol 828 mg276%

Sodium 5093.5 mg212.2%

Total Carbohydrates 158 g52.8%

Dietary Fiber 19.6 g78.2%

Sugars 57.2 g

Protein 139 g277.9%

Vitamin A 341.1% Vitamin C 45.5%

Calcium 30.8% Iron 102.4%

*Based on a 2000 Calorie diet

Sausage Rolls Recipe