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Leek And Ham Roll Ups

Microwaverina's picture
Leek And Ham Roll Ups! The lovely blend of flavors of the this meat roll and delightful sauce is enough to get you hooked on to the dish! You really have to try this lovely Leek And Ham Roll Ups recipe!
Ingredients
  Leeks 1 Pound, cut into 2 width ways
  Water 2 Tablespoon
  Butter 2 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Made mustard 1 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Finely grated double gloucester cheese 1⁄2 Cup (8 tbs)
  Cooked ham slice 4
  Salt To Taste
  Pepper To Taste
Directions

1 Arrange the leeks in a 23cm/9 inch ovenproof glass pie dish.
2 Add the water, cover with plastic wrap, and pierce. Microwave on full power for 7 minutes.
3 Remove from microwave oven and set aside.
4 To make the sauce: place the butter in a 1 litre/1 3/4 pint (4 1/4 cup) jug and microwave on full power for 1 minute.
5 Stir in the flour to make a roux. Add the salt and pepper and mustard, then gradually add the milk, stirring well.
6 Microwave on full power for 3 minutes. Remove from oven and beat well. Beat in the grated cheese.
7 Drain the leeks, and roll one slice of ham around each leek.
8 Pour sauce over leeks and ham, sprinkle with Toasted Crumbs and arrange a few tomato slices on top if liked.
9 Reheat on power 7 for 5 minutes and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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